Slate Bleu Restaurant in Doylestown is currently looking for experienced staff to expand our team!
As we move from summer into the busy autumn season, we are looking to hire the following positions:
HOSTS / HOSTESSES
FOOD RUNNERS / BUSSERS
LINE-COOKS and PREP COOKS
A passion for food and cooking is a must for these positions. A great attitude with a positive personality also goes a very long way in the hospitality industry!
FOH: Bartending knowledge is certainly valuable for serving positions, but we are willing to work with those who have limited experience in beverage service. Hosts and Hostesses can apply for Full or Part Time positions.
BOH: Professional Line-cooks and prep persons must have prior kitchen experience. Dishwashing candidates are accepted at any experience level.
Please call Susan at 215-348-0222 to schedule a time to come into the restaurant to fill out an application and have a brief interview. Please leave a voicemail if calling outside of business hours.
We will be taking applications every day in September between 4 - 5 pm (We are closed Tuesdays)
You may also email résumés to firstname.lastname@example.org