May 2019

Slate Bleu Restaurant in Doylestown is currently looking for experienced staff to expand our team! 

As we move into the summer season, we are looking to hire the following positions:


1.) HOST / HOSTESS (Part-Time)

2.) SERVER

3.) BARTENDER


A passion for food and cooking is a must for these positions. A great attitude with a positive personality also goes a very long way in the hospitality industry! This is a great opportunity to learn about French wine and French Bistro culture in a casual, yet fast-paced environment.

FOH: Bartending knowledge is certainly valuable for serving positions, but we are willing to work with those who have limited experience in beverage service. Hosts and Hostesses can apply for Full or Part Time positions.

BOH: Professional Line-cooks and prep persons must have prior kitchen experience. Dishwashing candidates are accepted at any experience level.

Please call Susan at 215-348-0222 to schedule a time to come into the restaurant to fill out an application and have a brief interview. Please leave a voicemail if calling outside of business hours. 

We will be taking applications every day in May between 4 - 5 pm (We are closed Tuesdays)

You may also email résumés to info@slatebleu.com