September 2019

Slate Bleu Restaurant in Doylestown is currently looking for experienced staff to expand our team! 

The following positions are available:


1.) DISHWASHER/FOOD PREP (12$/hr.)

2.) SERVER

3.) BARTENDER


A passion for food and cooking is a must for these positions. A great attitude and a positive personality also goes a long way in the hospitality industry! This is a great opportunity to learn about French wine and bistro culture in a casual, yet fast-paced environment.

FOH: Bartending knowledge is certainly valuable for serving positions, but we are willing to work with those who have limited experience in beverage service. Bartenders must have prior experience. Hosts and Hostesses can apply for Full or Part Time positions.

BOH: Professional Line-cooks and prep persons must have prior kitchen experience. Dishwashing candidates are accepted at any experience level.

Please call Susan at 215-348-0222 to schedule a time to come into the restaurant to fill out an application and have a brief interview. Please leave a voicemail if calling outside of business hours. 

We will be taking applications every day in September between 4 - 5 pm (We are closed Tuesdays)

You may also email résumés to info@slatebleu.com