From the soup du jour to the soufflés, we at Slate Bleu proudly create every item from scratch in our French kitchen.

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Our chef and sommelier select artisanal wines that complement the dynamic food menu.

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Our modern cocktail list is always changing, highlighting seasonal fruits, herbs, and house-steeped bitters.

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Our ice creams, sorbets, and pastries are all made in-house, daily. 

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